Organic Sourdough Starter

Make authentic sourdough at home

San Francisco-style sourdough is known for its crisp, chewy crust and tangy, complex flavor. This signature taste comes from the unique wild yeast and bacteria in the region, particularly Lactobacillus sanfranciscensis, which thrives in the cool, foggy climate. With a long fermentation process, it develops a deep, slightly sour flavor and a soft, airy crumb, making it a beloved classic among bread enthusiasts.

PRODUCT DETAILS:
• Ingredients: Organic Flour, Mineralized Water & Sea Salt
• Fair trade, non-GMO, no added preservatives or hormones or antibiotics

About the Brand - Rustic Roots
My Rustic Roots provides bakers with a time-honored, organic sourdough starter, crafted from a 170+ year-old culture to deliver rich flavor and reliable fermentation. Made with organic flour, mineralized water, and sea salt, the starter offers a unique microbial profile that enhances every bake.

With its freeze-dried format and an impressive 30-year shelf life, Rustic Roots ensures that anyone can begin their sourdough journey at their convenience. Designed for consistency, depth of flavor, and ease of use, Rustic Roots brings the tradition of sourdough baking to kitchens everywhere.