9 Month Cake Jar Omakase Subscription

Sweet sensations that will tantalize your taste buds like never before

Cake Jar Omakase – a delightful journey through a world of sweet sensations that will tantalize your taste buds like never before. Handcrafted with precision and passion, the Cake Jar Omakase is a carefully curated selection of 8oz cake jars designed to surprise and delight your senses with every bite.

The Experience: Imagine sitting down to an enchanting dessert experience where each jar is a surprise waiting to be unveiled. Our Cake Jar Omakase is a symphony of flavors, textures, and colors that promises an unforgettable tasting adventure. Whether you're celebrating a special occasion or simply indulging in a well-deserved treat, this omakase is the perfect choice.

The Selection: Our expert pastry chefs have carefully crafted a rotating selection of cake jars, ensuring a diverse and delightful assortment. From classic flavors like velvety s'mores and luscious vanilla birthday cake to innovative creations like raspberry rose and hummingbird, every jar tells a unique story. You'll savor the contrast between creamy and crunchy, sweet and tangy, and rich and refreshing.

Includes 4 jars every month for 9 months.

Treats are handmade and might take up to a week to ship. Can not ship to PO Boxes.

About the Brand - Blondery
Founded by professional pastry chef Auzerais Bellamy, Blondery reflects her passion for making the perfect blondie and making her profession a better place for women and people of color. Baked to order in Brooklyn and shipped nationwide, Blondery solves the essential question of what to give when you want a unique and delicious gift for yourself or others any time of year.

Auzerais grew up in Hayward, Calif., baking for her family and experimenting with recipes. She graduated magna cum laude with a degree in pastry arts from Johnson & Wales and interned at Alain Ducasse’s pastry school in France before a decade-long career in fine dining. She staged at Michelin-starred establishments The French Laundry in California and Daniel and Per Se in New York and worked as the executive pastry chef at Brooklyn’s Pies ‘n’ Thighs and Ducasse’s Benoit Bistro. In 2015 as the pastry sous chef at Thomas Keller’s Bouchon Bakery, Auzerais became frustrated with the lack of representation in fine dining and set out to change the industry. Auzerais found her soul as an entrepreneur and, as Blondery grows, is creating the supportive workplace she sought by hiring people of color and empowering them for careers in the restaurant industry.

Auzerais is a lifelong advocate for social change and recently donated half the proceeds from her Brooklyn Blackout Blondies to the Equal Justice Initiative as part of the nationwide Bakers Against Racism campaign.

When not at work, Auzerais collects artisan candles, appreciates fine fragrances and looks for new hiking experiences. *Women & BIPOC-owned.