Tsar Nicoulai Caviar

Sustainably harvested caviar

Estate Caviar 500g
2020 Sofi Award winner!
Estate Caviar boasts a rich, clean and earthy flavor with deep brown to jet black medium sized beads. Less is more with Estate. Enjoy straight from a mother of pearl spoon or atop a soft mild base like lightly toasted bread or blini. The creamy finish pairs nicely with a glass of extra brut Champagne or dry sparkling white wine. Ingredients: Farmed California White Sturgeon roe and fine sea salt.

Reserve Caviar 250g
Produced in limited quantity, these tawny brown to platinum large sized beads have a nutty and light flavor.

Exchange fist bumps for caviar bumps to let the subtlety of our Reserve caviar truly shine. Reserve is also a perfect topping for Tsar Nicoulai cocktail blini and crème fraîche. The lingering creamy finish of this caviar will not disappoint - especially if chased by a smooth shot of chilled premium top shelf vodka. Ingredients: Farmed California White Sturgeon roe and fine sea salt.

Baerri Caviar 500g
Acipenser baerii is a river sturgeon found in Siberia. It inhabits deep parts of large rivers with moderate to swift currents. Acipenser baerii can live up to 60 years and usually weighs less than 65 kgs.

Flavor: Noted for its gray to black color, small to medium grain size, and a unique sweet brine finish. Baerii caviar is a great entry level product that works wonders on its own or incorporated as a topping on seared scallops or sautéed fish. Ingredients: Farmed Baerii Sturgeon roe and salt.

Golden Osetra Caviar 125g
Acipenser gueldenstaedtii, commonly know as Russian Sturgeon or “Osetra,” live in coastal areas and they prefer sandy beds and mudflats. They feed on small fish, mollusks and crustaceans, and reproduce in rivers from May until June. We have done our best to produce a similar environment for this ancient fish in our Greek farm, which is now Eco-Certified. We hope you enjoy this unique inspired imported caviar from our partner EU farm.

Flavor: Noted for its bright amber gold color, medium grain size, and a clean rich nutty finish. This product is sure to impress even the most experienced caviar enthusiast. Ingredients: Farmed Russian Sturgeon roe and salt.

Osetra Caviar 250g
Acipenser gueldenstaedtii, commonly know as Russian Sturgeon or “Osetra,” live in coastal areas and prefer sandy beds and mudflats. They feed on small fish, mollusks and crustaceans, and reproduce in rivers from May until June. They have done their best to produce a similar environment for this ancient fish in their Greek farm, which is now Eco-Certified.

Flavor: Noted for its bright amber brown-black, medium grain size, and a clean rich nutty finish. This product is the perfect choice for caviar bumps and pairs beautifully with any brut Champagne. Ingredients: Farmed Russian Sturgeon roe and salt.

About the Brand - Tsar Nicoulai Caviar
Tsar Nicoulai Caviar is based in California and produces caviar, smoked fish, and other seafood products. Their main farm resides in Wilton, where they produce American White Sturgeon caviar. They also have a sister farm in Greece and a farm in France, where they produce Baerii (Siberian) caviar and Osetra (Russian) caviar, respectively. In fact, their farm in California is the only eco-certified sturgeon farm in the United States. They manage the entire life cycle of the fish-- hatching, raising, and taking care of the sturgeon as they mature. Rooted in the “Farm-to-Table” philosophy, they believe in the equal consideration of life, land, and home in the food industry.