Korean Hot Sauces

Two of Chimac's most popular sauces

Korean Hot Sauce
Inspired by Korea & made in Dublin. A not too hot sauce that’ll ignite your wildest dreams. Chimac’s Korean Hot Sauce is made with gochujang, vinegar, spices and a whole lot of love. The result is an unmistakably tangy, funky flavour with just the right amount of heat. Perfect for marinating meats, spicing up rice bowls, eggs and sandwiches.

Sriracha Caramel
Some call it life’s sweetest kiss - we call it Sriracha Caramel. Chimac’s Sriracha Caramel marries sweet caramel, fresh garlic and spicy Sriracha to create a perfectly balanced elixir. This fragrant, sticky syrup is that special something you’ve been looking for. Pour it over pancakes, marinade pork, bacon or rashers, or simply sip it straight up.

Contains: Soybean and Wheat.
May contain: Sulphites and Mustard.

About the Brand - Chimac
It all started back in 2016. The founders of Chimac took a trip to Seoul and fell head over heels in love with Korean fried chicken. They became obsessed, frying chicken day and night in their small galley kitchen in Dublin 8. The result was something very special - clothes and hair that smelt constantly of stale oil, plus the menu for Chimac. Inspired by Korea’s love affair with fried chicken, Chimac combines their obsession with bold punchy flavours, craft beer and the sauciest sauce possible, all served with a little sprinkle of magic. *Women-Owned