10" Blue Carbon Steel Frying Pan

Like cast iron, but better

Pre-seasoned with a mixture of basso oil, coconut oil, and sunflower oil, Made In has taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Their Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative.

They stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for your grill or open flame.

With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.

About the Brand - Made In
Made In began six years ago, when they first launched the Award-Winning Stainless Clad Cookware that earned them their place in professional kitchens. But they didn’t just come out of nowhere - they began almost 100 years ago, as a small, family-run business providing chefs with high-end cookware.

Today, Made In can proudly found in thousands of restaurants across the world, some of them Michelin-starred. They’re in hundreds of thousands of home kitchens, too. Their goal remains the same: combine the artistry of traditional craftsmanship with the expertise of professional chefs to create new heirlooms that reflect the modern food landscape. Like a family business, they will endure for generations.