7" Santoku Knife

This fluted Knife stops ingredients from clinging so you can speed though prep

Crafted in the Knife capital of the world—Thiers, France—the Santoku is forged by a 5th generation bladesmith and hardened with nitrogen gas. Its design combines German blades’ utilitarianism with Japanese knives’ precision.

Instead of being cheaply welded together, all of Made In knives are full tang and fully forged, meaning they are crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.

With a rounded tip and a straighter blade profile, the Santoku lets you use the entire width of the blade to make quick, downward cuts. 28 individual flutes keep ingredients from sticking to your blade, so you can prep meat, vegetables, or fish with maximum precision. Discover why the versatile Santoku is essential in both restaurants and home kitchens.

About the Brand - Made In
Made In began six years ago, when they first launched the Award-Winning Stainless Clad Cookware that earned them their place in professional kitchens. But they didn’t just come out of nowhere - they began almost 100 years ago, as a small, family-run business providing chefs with high-end cookware.

Today, Made In can proudly found in thousands of restaurants across the world, some of them Michelin-starred. They’re in hundreds of thousands of home kitchens, too. Their goal remains the same: combine the artistry of traditional craftsmanship with the expertise of professional chefs to create new heirlooms that reflect the modern food landscape. Like a family business, they will endure for generations.