6" Nakiri Knife

French-made and Japanese-inspired, the Nakiri offers both speed and precision no matter what you’re chopping

Crafted in the Knife capital of the world—Thiers, France—the Nakiri is forged by a 5th generation bladesmith and hardened with nitrogen. Its design combines the utilitarianism of German blades with the precision of Japanese knives.

Instead of being cheaply welded together, all of Made In Knives are full tang and fully forged, meaning they are crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.

A staple of Japanese cuisine, the straight, blunt edges of the Nakiri are perfect for slicing, dicing, and chopping vegetables as it cuts straight down without rocking like rounded blades. Discover the difference having a dedicated chopping knife will make in your prep.

About the Brand - Made In
Made In began six years ago, when they first launched the Award-Winning Stainless Clad Cookware that earned them their place in professional kitchens. But they didn’t just come out of nowhere - they began almost 100 years ago, as a small, family-run business providing chefs with high-end cookware.

Today, Made In can proudly found in thousands of restaurants across the world, some of them Michelin-starred. They’re in hundreds of thousands of home kitchens, too. Their goal remains the same: combine the artistry of traditional craftsmanship with the expertise of professional chefs to create new heirlooms that reflect the modern food landscape. Like a family business, they will endure for generations.