Baking Dish Duo

Centuries-old French Porcelain bakeware

Made In bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F. Between bakes, a decorative rim is hand-applied.

Porcelain provides a naturally non stick surface and even heating, ensuring a flaky, evenly cooked lattice and perfectly gooey filling. The Pie Dish is microwave- and oven-safe to 650F and thermal shock resistant, so you can fully chill your crust before baking it at high heat. The Oval Baking Dish is perfect for both savory and sweet dishes like gratins or cobblers. Discover how porcelain can make your most cherished recipes even better.

Pie Dish: ensures no soggy bottoms, evenly-baked crust, and a rim that lattice will love.
Height: 2"
Diameter: 10.7"
Weight: 2.63 lbs

Oval Gratin Dish Dish: paired with rounded corners and a timeless design to create your go-to baking dish.
Width: 8.5"
Length: 15"
Height: 3.2"
Weight: 3.56 lbs

About the Brand - Made In
Made In began six years ago, when they first launched the Award-Winning Stainless Clad Cookware that earned them their place in professional kitchens. But they didn’t just come out of nowhere - they began almost 100 years ago, as a small, family-run business providing chefs with high-end cookware.

Today, Made In can proudly found in thousands of restaurants across the world, some of them Michelin-starred. They’re in hundreds of thousands of home kitchens, too. Their goal remains the same: combine the artistry of traditional craftsmanship with the expertise of professional chefs to create new heirlooms that reflect the modern food landscape. Like a family business, they will endure for generations.