Bread Knife

A serrated, high-performing bread knife

Made In partnered with the world’s best bakers to bring you the world’s best Bread Knife. Each rivet, serration and angle of this blade was designed with the inimitable Chef Nancy Silverton, a bread expert whose hands have shaped thousands of loaves.

All Made In knives are forged in Theirs, France—the knife capital of the world—by a 5th generation bladesmith and hardened with nitrogen. Instead of being cheaply welded together, each Knife is full tang and fully forged, meaning it’s crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.

With a long, wide blade and 24 teeth-like serrations, the bread knife is sharp enough to slice through the softest loaves without crushing the crust.

About the Brand - Made In
Made In began six years ago, when they first launched the Award-Winning Stainless Clad Cookware that earned them their place in professional kitchens. But they didn’t just come out of nowhere - they began almost 100 years ago, as a small, family-run business providing chefs with high-end cookware.

Today, Made In can proudly found in thousands of restaurants across the world, some of them Michelin-starred. They’re in hundreds of thousands of home kitchens, too. Their goal remains the same: combine the artistry of traditional craftsmanship with the expertise of professional chefs to create new heirlooms that reflect the modern food landscape. Like a family business, they will endure for generations.