Kullenschliff Santoku Knife

Handcrafted in Santa Catarina, Portugal

Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Petite Messer 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables.

About the Brand - Messermeister
The story of Messermeister, “messer” meaning knife and “meister” meaning master, begins with a man and his passion for premium German cutlery. Bernd Dressler was born in Germany and in his teens immigrated with his family to Australia. In 1967 he sought after bigger dreams in America and began his career in cutlery. Today, proud to be a 100% woman owned company, Debra, Chelcea and Kirsten Dressler continue Bernd’s mission to bring innovation and creativity to the forefront of all kitchens and to provide the highest quality knives and culinary tools. *Women-Owned