Fleur de Sel Finishing Sea Salt

Hand-harvested Fleur de Sel salt from France, partnered with Chef Boulud

Sardel partnered with world-renowned Chef Daniel Boulud to introduce a Fleur de Sel - a high-quality finishing sea salt, sourced from France. This Fleur de Sel (which translates as "flower of salt") is harvested by hand in Guérande, France, the region renowned for its salt production, and is produced using traditional methods that collect the delicate crust of salt crystals on the surface of seawater after it evaporates. This intricate harvesting process results in a highly sought after finishing salt, with a delicate texture and deep flavor.

About the Brand - Daniel Boulud Kitchen
Chef Daniel Boulud is a celebrated culinary figure known for his dedication to French cuisine and innovative approach to cooking. Born in Lyon, France, he trained in prestigious kitchens before moving to the United States, where he established a remarkable career as a chef, restaurateur, and author. Boulud is recognized for his Michelin-starred restaurants and his ability to blend traditional French techniques with seasonal and local ingredients, creating dishes that are both sophisticated and accessible.