Spicewalla 3-Packs

Gourmet spice kits for seasoning perfection

Fancy Finishing Salts
Take your meals from basic to brilliant with the Fancy Finishing Salts Collection. This curated trio includes Herb Salt, Chilli Salt, and Ginger Garlic Salt, each crafted to add depth and flavor to your favorite dishes. From roasted veggies to sizzling steaks and tofu stir-fries, this collection has every taste covered.

Ultimate BBQ
Take your BBQ game to the next level with this trio of bold and flavorful rubs. Perfect for grilling, smoking, dry rubs, or slathering with sauce, this set transforms proteins and veggies alike. From tangy mustard to sweet heat and smoky hickory, these rubs bring classic barbeque vibes to every bite.

Street Taco Collection
Spice up taco night with this versatile trio of taco seasonings! From zesty carne asada to smoky al pastor and herbaceous pescado verde, these blends add bold flavor to your favorite tacos—or even your margarita rims. Perfect for meats, seafood, or creative kitchen adventures.

About the Brand - Spicewalla
In 2009, Meherwan Irani quit his day job in sales to open his first restaurant – Chai Pani, an Indian street food joint in downtown Asheville, NC. Whether it was a midlife crisis or a stroke of genius is debatable. Since then, the self-taught chef has opened six restaurants, one bar, and now, Spicewalla. With four James Beard Award nominations for Best Chef in the Southeast under his belt, he’s finally confident this might just be working out. His restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. His latest venture, Spicewalla, harkens back to his roots in India. *BIPOC-Owned, AAPI-Owned, Women-Owned, Social Impact