Four Seasons Heavy Meat Cleaver

Exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge

Chop your way through large pieces of meat and whole poultry with ease using the stamped Messermeister Four Seasons Heavy Meat Cleaver. This is manufactured from one solid piece of steel alloy and given a razor sharp edge and is meant to cut through bone. The ergonomic grip of the handle allows you to break down proteins with certainty. Use the side of the 3.25” blade to smash garlic or lemongrass or scoop and transfer to a prep bowl.

About the brand - Messermeister
Founded in 1981 by German-born Bernd Dressler, who brought his passion for traditional knife-making to the United States. Coming from Solingen, the knife-making capital of Germany, Bernd recognized the need for high-quality, precision knives in the professional culinary world. His commitment to preserving centuries-old craftsmanship led to the creation of Messermeister, meaning "knife" in German. Under Bernd's leadership, the brand introduced innovative designs, such as the first bolsterless edge for easier sharpening and full blade usage. Now a family-run business, Debra, Chelcea and Kirsten Dressler continue to uphold Bernd's legacy of quality, precision, and innovation, crafting premium knives that are trusted by chefs worldwide. *Women-Owned