Olive Oil + Persimmon Vinegar Set

Dinner table essentials

A good olive oil and vinegar are core for any cook's pantry. We use these two multiple times a day, in everything from salad dressings to morning porridge. Drizzle liberally.

Includes:
Heritage Extra Virgin Olive Oil: A vibrant, green, and peppery oil blend produced in California. The olives are grown on a multi-generational family-run farm, and are hand-selected at peak ripeness then pressed immediately to ensure critical freshness. This farm operates with organic, sustainable and biodynamic principles, honoring the link between people, the land, and the community. The paste from pressing olives is turned into natural compost tea to fertilize the trees and benefit pollinators. They also irrigate their groves with water from their pond, which is rich in soil-beneficial micro-organisms. 16.9oz.

Winter Harvest Persimmon Vinegar: This raw, naturally fermented vinegar is made from old-grove Fuyu and Hachiya Persimmons grown in partnership with White Buffalo Land Trust - an organization devoted to regenerative land stewardship. Regenerative farming practices can help reverse climate change, improve soil health and the watershed, and increase biodiversity at the same time. The bright, yet delicate flavor profile is both sweet and tart - a unique taste that you’ll keep coming back to. Enjoy on salads, marinades, or as a shrub. 13.8oz

About the Brand - Flamingo Estate
High atop the hills of Los Angeles, hidden by a lush orchard and dense gardens, Flamingo Estate is a pleasure-obsessed home of sun-worship, folk mythologies, and psychedelic remedies grown only by farmers they know and trust. They plant one tree for every product they sell, in partnership with 1% For The Planet.