Winter Harvest Persimmon Vinegar

This raw, naturally fermented vinegar

Vinegar made from Fuyu and Hachiya Persimmons. It’s kinda like Japanese sunshine in a bottle. They proudly source from the regenerative food powerhouse White Buffalo Land Trust, a non-profit based in Summerland, CA. The fruit is sustainably harvested during the Equinox when Fuyu and Hachiya come out to play. The bright, yet delicate flavor profile is both sweet and tart - a unique taste that you’ll keep coming back to. Enjoy on salads, marinades, or as a shrub. Suns out, my friends.

About the Brand - Flamingo Estate
High atop the hills of Los Angeles, hidden by a lush orchard and dense gardens, Flamingo Estate is a pleasure-obsessed home of sun-worship, folk mythologies, and psychedelic remedies grown only by farmers they know and trust. They plant one tree for every product they sell, in partnership with 1% For The Planet.