Daniel Boulud Extra Virgin Olive Oil

Premium olive oil from Provence, France

Sourced from Provence in southern France, this 100% extra virgin olive oil is made using five olive varieties native to the Alpilles mountains. The result is a luxuriously smooth olive oil with a delicate balance of fruit and fresh herbs, perfect for cooking, dipping, drizzling, and finishing.

About the Brand - Daniel Boulud Kitchen
Chef Daniel Boulud is a celebrated culinary figure known for his dedication to French cuisine and innovative approach to cooking. Born in Lyon, France, he trained in prestigious kitchens before moving to the United States, where he established a remarkable career as a chef, restaurateur, and author. Boulud is recognized for his Michelin-starred restaurants and his ability to blend traditional French techniques with seasonal and local ingredients, creating dishes that are both sophisticated and accessible.