Edible Cookie Dough Party Pack

Signature edible and delicious cookie dough made in NYC

The perfect edible cookie dough package to share with friends, family and co-workers! These fan favorite and safe-to-eat flavors will make any occasion that much sweeter!

Each Cookie Dough Party Pack includes 18 cookie dough-filled containers, three of each flavor listed below. Each container of edible cookie dough is approximately 8 oz.

- Signature Chocolate Chip: signature + chocolate chips

- Brookie Dough: signature chocolate chip + brownie batter, swirled together

- Heavenly*: sugar cookie + nutella + chocolate chips + caramel bits + sea salt

- Gimme S’More: signature + hershey bar + toasted marshmallows + graham crackers

- Cake Batter: cake batter + white chips + chocolate chips + sprinkles

- Dunkadōo: sugar cookie + vanilla icing + sprinkle dust + graham cookies

*contains nuts

Uses & Care:
- Eat this cookie dough as-is (yay!), mix it into your favorite ice cream, or make a fresh batch of cookies!
- Cookie dough should be stored in the fridge (3 weeks) or freezer (3 months).
- Bake chilled tablespoons of our edible cookie dough at 350 degrees for 10-12 minutes or until your desired done-ness.

*Can not ship to PO Boxes

About the Brand - DŌ
Kristen Tomlan is the Founder and CEO of DŌ, Cookie Dough Confections, the world’s first edible cookie dough confectionary. Her unique take on the formerly forbidden treat is a viral success and has inspired millions of customers worldwide to eat cookie dough just how the crave it -- straight out of the mixing bowl! Her flagship shop in New York City’s Greenwich Village garners hours-long lines and has captured the attention of leading outlets including The New York Times, the TODAY show, People magazine, Forbes, O, The Oprah Magazine, and The Food Network. Her brand has grown to include multiple retail outlets & pop-ups, a booming ecommerce business, hands-on baking classes at The AcaDŌmy, and at-home safe-to-eat cookie dough mix! Her first cookbook, Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake, and Share debuted in October of 2019. She lives in Brooklyn with her husband, daughter and rescue pup.