Griddle + Press

For crafting your crispiest, most flavorful meals yet

The Griddle Set, comprised of the Carbon Steel Griddle and the Stainless Steel press, is designed to maximize the direct heat contact between ingredients and the cooking surface, thereby enhancing crisping and caramelizing. As a result, everything from grilled cheese to blackened snapper tastes richer, more savory, and more complex. The optional Italian leather handle covers provide comfort while carrying the Griddle or using the Grill Press. Preheating the Grill Press on the Griddle yields the best results.

The Carbon Steel Griddle comes pre-seasoned with a mixture of coconut oil and shea nut oil, bringing the best parts of a restaurant cooktop to the home from day one. It is half the weight of cast iron but equally durable—heating evenly, responding quickly, and being light enough to move from stove to grill. See how this chef-loved tool will replace cast iron as a favorite kitchen heirloom.

Dimensions:
• The Griddle: Length: 19.6" / Total Length (with handles): 24”
Total Width: 10.5" / Total Height (with handles): 1.5” / Cooking Surface Area: 8.5" x 17.5" / Depth: 0.5” / Weight: 9.9 lbs

• The Press: Total Length: 5.5” / Total Width: 5” / Total Height (with handle): 3.6” / Thickness: 4 mm / Weight: 1.8 lbs

MADE IN SWEDEN • NATURALLY NON-STICK • OPEN FIRE AND GRILL COMPATIBLE • NO PFAS • LIFETIME WARRANTY

About the Brand - Made In
Officially, Made In began six years ago, when they first launched the Award-Winning Stainless Clad Cookware that earned them their place in professional kitchens. But they didn't just come out of nowhere- they began almost 100 years ago, as a small, family-run business providing chefs with high-end Cookware.

Today, they're proudly found in thousands of restaurants across the world, some of them Michelin-starred. They're in hundreds of thousands of home kitchens, too. Their goal remains the same: combine the artistry of traditional craftsmanship with the expertise of professional chefs to create new heirlooms that reflect the modern food landscape. Like a family business, they will endure for generations.