Japanese A5 Wagyu Sampler

High quality craft meats from farms and ranches around the world

Try the best Japanese A5 Wagyu cuts Crowd Cow has to offer. The A5 Wagyu Filet Mignon is truly the most tender Japanese Wagyu on the market, boasting a melt-in-your-mouth richness and smooth, buttery finish. The Filet Mignon is cut to a 1½ to 2-inch thickness. Unforgettable Japanese Wagyu Striploin Steak with texture, tenderness, and rich flavor in perfect balance. Cut in the Japanese style to 3/4 inch. Subtly sweet, consistently marbled, delicate yet rich. A show-stopping, finely marbled A5 Japanese Wagyu Ribeye, cut to 3/4-inch thickness. The ribeye is intensely marbled, decadent, umami-laden, with an unforgettable, rich mouthfeel.

Includes:
One 5 oz Japanese A5 Wagyu Filet Mignon
One 1 lb Japanese A5 Wagyu Striploin Steak
One 1 lb Japanese A5 Wagyu Ribeye Steak

About the Brand - Crowd Cow
At Crowd Cow, our mission is to create an alternative to the current meat commodity system, and to create a meaningful connection between the farmer and the customer, so people can know and appreciate exactly where their food comes from.
We are the marketplace for high quality craft beef and meats from farms and ranches around the world. We only work with farms that we know personally because we believe that when you know where and how your meat was raised, you're able to make better decisions for yourself, your family and your health.
Come join the food transparency movement, and taste the difference, because the difference tastes better.

*Please note: This product is not available to ship to Hawaii, Alaska or P.O. Boxes.